WHO Moves to Seize Control of Global Food Supply

The World Health Organization (WHO) is making significant strides to take control of the global food supply. The WHO, as a UN health agency, is working to form an "alliance" that would let the organization oversee and manage the food supplies of countries worldwide.

Recently, the WHO Alliance for Food Safety held its first meeting, where plans for global governance of the food supply were discussed. The attendees included UN organizations, WHO collaborating centers, corporate leaders, and wealthy donors. These globalists gathered to implement the "WHO Global Strategy for Food Safety 2022–2030." According to WHO and its partners, controlling the food supply is crucial for addressing climate change and future pandemics.

The alliance will have the power to dictate what food is produced, how it's managed, inspected, and distributed. This initiative uses the UN’s One Health approach, which links human health to animal and environmental health, often using fear to justify restrictive measures. This plan is part of WHO's proposed amendments to the International Health Regulations and the Pandemic Treaty. These actions align with the UN's goal to become a Single World Government.

From May 6 to 8, 2024, the WHO Nutrition and Food Safety Department hosted the first meeting of the WHO Alliance for Food Safety, in collaboration with the CDC. The meeting aimed to support the implementation of the "WHO Global Strategy for Food Safety 2022–2030," adopted at the 75th World Health Assembly in May 2022. The strategy outlines food safety targets to be met by 2030 and aims to fill the current gap in global coordination and support for food safety.

The WHO convened this meeting to develop the terms of reference for the alliance and to create a draft work plan for 2023–2030. This plan would help countries achieve foodborne disease surveillance targets by 2030. WHO expressed hope that 64 collaborating centers, UN organizations, and donors would attend the meeting.

The strategy provides two main reasons for implementing global food safety controls: preventing foodborne diseases and meeting the UN's Sustainable Development Goals (SDGs). The executive summary highlights the dangers of unsafe food and emphasizes food safety as a public health priority essential to the 2030 Agenda for Sustainable Development.

The strategy will be reviewed in 2030 to assess progress toward the SDGs. Independent media have often discussed Agenda 2030 and its broader implications, which are part of a century-long plan starting with Agenda 21 and extending through Agenda 2090.

The strategy recognizes that food safety is linked to the health of animals, plants, and the environment, adopting the One Health approach. It calls for member states to consider this approach in their food safety plans to effectively respond to health risks at the human-animal-environment interface.

WHO's strategic priorities include strengthening national food control systems, addressing global food safety challenges, increasing the use of evidence in risk management, engaging stakeholders, and promoting food safety in trade. These priorities aim to transform food safety systems from reactive to proactive and ensure they are evidence-based, people-centered, and cost-effective.

The strategy outlines how member states should develop their national food safety plans, using tools provided by FAO and WHO to assess and strengthen their systems. The implementation plan should include roles, responsibilities, and a monitoring system, with proper financing and regular progress checks.

WHO, in partnership with FAO and other international bodies, will support member states by providing global leadership and monitoring the implementation of national food safety strategies. The strategy includes a framework to measure progress with indicators such as the prevalence of foodborne diseases, collaboration mechanisms for food safety events, and foodborne disease surveillance.

These measures are part of a broader effort by globalist forces to undermine traditional agriculture and promote a shift away from meat and dairy consumption. With the WHO controlling the food supply, significant changes to traditional farming practices are expected. Consumers are encouraged to stock up on organic, local beef while they still can.